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Sunshine pickles

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Get ready to get dilly! We use a one gallon glass jar, but you can use quarts. Just do the math. Here's what you'll need:

  • Glass one gallon jar

  • Four heads fresh dill, or 2 tablespoon dried dill

  • 1/2 tablespoon mixed pickling spices

  • 1-1/2 tablespoon minced garlic

  • 2 cups white vinegar

  • 1-3/4 quarts water, bottled is better

  • 1/2 cup pickling salt

  • 1/teaspoon Alum

  • 2 slices dark rye bread

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Place half the dill in the bottom of jar. Fill jar with cucumbers. Add pickling spices and mixed garlic. Mix vinegar, water, pickling salt, Alum, then pour over cucumbers. Fill jar with water and gently push bread into liquid. Screw lid on tight.

Set outside, in the sun for three days, then bring inside. Discard bread, and store in fridge. The longer they chill, the more dilly they get.

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