Wisconsin White Cheddar Gratin


It's warm, it's cheesy, it's tasty, and it's easy. Warm up your kitchen with this great tasting potato and cheese dish. Make it with a meat loaf and you'll have them eating out of your hands.





  • 6 tablespoons butter (we use Al's), room temperature, divided

  • 5 pounds white potatoes, rinsed and peeled

  • 1 pound shredded Wisconsin white cheddar

  • 2 cups whole milk

  • 1 tablespoon kosher salt

  • 2 teaspoons fresh thyme leaves

  • 1 teaspoon ground black pepper

  • 1 cup whipping cream



  • Preheat oven to 400°F. Coat 13x9x2-inch glass baking dish with 2 tablespoons butter.

  • Thinly slice all potatoes; place in prepared dish. Layer the potatoes with shredded cheese.

  • Bring milk and next 3 ingredients to boil in medium saucepan; pour over potatoes. Dot the potatoes with 2 tablespoons butter. Cover with foil. Bake until potatoes are tender and milk is almost absorbed, about 50 minutes.

  • Bring cream to boil in saucepan. Uncover potatoes, pour cream over, and dot with 2 tablespoons butter and top with more cheese. Bake uncovered until top is golden brown in spots, about 25 minutes.

Fresh n' Local

Farmers Market comes to your front door. Cheese made from milk off our neighbors farms. Organic butter, hand rolled, and wrapped. Real farm eggs, and our own hormone free meats. Real food from real people. We call it the new, healthy, comfort food. Take comfort in knowing where your food comes from.

Tel: 630.231.2350
E-mail: FarmerJim@wellhausenfarms.com

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