Butterkase

Butterkase

$8.00Price
Butterkäse ("butter cheese" in German) is a semi-soft, cow's milk cheese moderately popular in Germanic Europe, and occasionally seen in the rest of the cheese-eating world. Although primarily produced in Germany, some Butterkäse is produced in Wisconsin.
As suggested by its name, Butterkäse has a buttery flavor and appearance. It is often described as mild, partly due to its brief aging time. The softness and mildly salty or acidic flavor is reminiscent of Muenster or Gouda cheeses. Butterkäse first appeared in 1928 as a variant of Italian Bel Paese. The texture of Butterkäse is smooth and creamy, sometimes nearly spreadable depending on the firmness desired by the cheese maker. Butterkäse is often sliced and added to rolls and sandwiches or melted for cooking.
Butterkäse is light in color, ranging from white to light yellow-orange. It is commonly found in a loaf shape convenient for slicing.
    Fresh n' Local

    Farmers Market comes to your front door. Cheese made from milk off our neighbors farms. Organic butter, hand rolled, and wrapped. Real farm eggs, and our own hormone free meats. Real food from real people. We call it the new, healthy, comfort food. Take comfort in knowing where your food comes from.

    Tel: 630.231.2350
    E-mail: FarmerJim@wellhausenfarms.com

    Local Shopping Made Easy

    Sustainability

    Locally Grown

    Organic & Fresh

    Competitively Priced

    Shopping Quick Links​
     

    • w-facebook
    • Twitter Clean
    • w-googleplus

    © 2020 by Wellhausen Farms. Proudly created with wix.com