The Classic Meat Loaf


Seems like Mondays are meant for meatloaf. It also seems like meatloaf is meant to go with a potato gratin. Grandma rocked this meatloaf long before Meatloaf was a rock star. Get your kitchen rocking, and make some meatloaf memories of your own. 



  • 1 egg, lightly beaten

  • 1 can (5-1/2 ounces) V8 juice

  • 1/2 cup seasoned bread crumbs

  • 1 envelope onion soup mix

  • 1/4 cup grated Parmesan cheese

  • 1/4 teaspoon garlic powder

  • 1-1/2 pounds ground beef

  • 1/3 cup ketchup


  • 1. In a large bowl, combine the egg, V8 juice, bread crumbs, soup mix, cheese and garlic powder. Crumble beef over mixture and mix well. Pat into an ungreased 9-in. x 5-in. loaf pan.

  • 2. Bake, uncovered, at 350° for 50 minutes. Spread ketchup over top; bake 15-20 minutes longer or until no pink remains and a thermometer reads 160°. Yield: 8 servings.



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Farmers Market comes to your front door. Cheese made from milk off our neighbors farms. Organic butter, hand rolled, and wrapped. Real farm eggs, and our own hormone free meats. Real food from real people. We call it the new, healthy, comfort food. Take comfort in knowing where your food comes from.

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